Grilled Salmon With Rosemary
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb salmon steak
- 2 teaspoons extra virgin olive oil
- 2 teaspoons lemon juice
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon black pepper
- 2 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed
- 1 tablespoon capers, drained and slightly crushed
directions
- Rinse and pat dry the fish then cut into 4 serving size pieces.
- Combine oil and lemon juice then brush both sides of the fish with it.
- Sprinkle with salt and pepper, then rub in the garlic and rosemary.
- Grill method-for a charcoal grill-place fish on greased rack over medium hot coals for 8-12 minutes, turn after 4-6 minutes. For gas grill-preheat, then reduce to medium. place fish over heat and grill 8-12 minutes, turning once. You know the fish is ready when a fork will easily flake the top.
- Broiler method- Place fish on a greased broiler pan rack 4 inches from the heat. Broil for 8-12 minutes, turning once, until the fish easily flakes when scraped with a fork.
- Top with capers.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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