Grilled Salmon with Jalapeno-Honey Glaze

Submitted by Dancer

• Ready In: 23mins
• Ingredients: 4
• Serves: 4

ingredients

• 907.18 g salmon fillets
• salt and pepper
• 9.85 ml jalapeno peppers, chopped
• 59.14 ml honey

directions

1. Cut the salmon into six 5 oz.
2. portions.
3. Season the fish with salt and pepper to taste.
4. Combine the chopped jalapeno and honey and set the glaze aside.
5. Spray a medium-hot grill with non-fat cooking spray and grill the salmon for about 4 minutes per side or until it is firm in the center.
6. If a grill is unavailable, the fish may be sauteed; it will take the same amount of time to cook.
7. During the last 2 minutes of cooking, brush the uppermost side with the jalapeno-honey glaze.
8. Do not turn the fish over after that or the glaze will stick to the grill.