Grilled Salmon With Ginger Honey Glaze

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Total Time
20mins
Prep
5 mins
Cook
15 mins

A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies.

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Ingredients

Nutrition

Directions

  1. Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
  2. Meanwhile, heat grill.
  3. Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.