Grilled Salmon With Ginger Honey Glaze

Total Time
20mins
Prep 5 mins
Cook 15 mins

A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies.

Ingredients Nutrition

Directions

  1. Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
  2. Meanwhile, heat grill.
  3. Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.