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A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies.
Make and share this Grilled Salmon With Ginger Honey Glaze recipe from Food.com.
- Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
- Meanwhile, heat grill.
- Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.