Grilled Salmon With Blueberry Sauce

Total Time
Prep 10 mins
Cook 15 mins

Adapted from a recipe by Jayda at

Ingredients Nutrition


  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill or broiler to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill or broil until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Most Helpful

Awesome combination and looked great as well! Made all as directed other than I used frozen blueberries that had been defrosted because they're out of season here at the moment.

Peter J October 23, 2013

Very good! It never occured to me to combine salmon and blueberries, but in fact this combination is wonderful. Thanks for posting this recipe!

Mia in Germany October 24, 2009