Grilled Salmon With Blueberry Sauce

READY IN: 25mins
Recipe by DrGaellon

Adapted from a recipe by Jayda at

Top Review by Peter J

Awesome combination and looked great as well! Made all as directed other than I used frozen blueberries that had been defrosted because they're out of season here at the moment.

Ingredients Nutrition


  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill or broiler to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill or broil until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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