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    You are in: Home / Recipes / Grilled Salmon With a Citrus-balsamic Glaze Recipe
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    Grilled Salmon With a Citrus-balsamic Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bec's Note:

    I love salmon! Can't wait to try this! (I just found this recipe among a million others that I had cut out of magazines a long time ago!) It says that the glaze can be stored covered in the refrigerator for up to 3 weeks. All you have to do is warm slightly before using, and can be served with many kinds of grilled or seared fish or meat. I went ahead and doubled the glaze part of the recipe because I like plenty of sauce on my salmon!

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    Units: US | Metric


    1. 1
      Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
    2. 2
      Cook over high heat until mixture thickens, about 3 to 4 minutes.
    3. 3
      Salmon: Remove any bones from the salmon.
    4. 4
      Brush with olive oil and season lightly with salt and pepper.
    5. 5
      Grill salmon over moderately hot coals on both sides until just cooked through.
    6. 6
      Place on warm plates, drizzle glaze over and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Grilled Salmon With a Citrus-balsamic Glaze

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.7 g
    Cholesterol 165.3 mg
    Sodium 218.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.0 g
    Sugars 9.4 g
    Protein 63.4 g

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