Grilled Salmon With a Citrus-balsamic Glaze

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Total Time
15 mins
30 mins

I love salmon! Can't wait to try this! (I just found this recipe among a million others that I had cut out of magazines a long time ago!) It says that the glaze can be stored covered in the refrigerator for up to 3 weeks. All you have to do is warm slightly before using, and can be served with many kinds of grilled or seared fish or meat. I went ahead and doubled the glaze part of the recipe because I like plenty of sauce on my salmon!

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  1. Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
  2. Cook over high heat until mixture thickens, about 3 to 4 minutes.
  3. Salmon: Remove any bones from the salmon.
  4. Brush with olive oil and season lightly with salt and pepper.
  5. Grill salmon over moderately hot coals on both sides until just cooked through.
  6. Place on warm plates, drizzle glaze over and serve immediately.