Grilled Salmon by Bobby Flay (Healthy)

"This is a recipe from Health.com. Uses fresh roasted corn and fresh tomatoes as a topping for grilled salmon. Healthy and flavorful. NOTE: Trader Joe's sells roasted corn in the freezer section if you are looking for a short cut!"
 
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photo by momaphet photo by momaphet
photo by momaphet
Ready In:
50mins
Ingredients:
10
Yields:
1 fish filet
Serves:
4
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ingredients

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directions

  • Soak corn in a large bowl of cold water for 20 minutes. Remove and pat dry.
  • Coat corn on all sides with cooking spray, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill about 15 minutes or until charred on all sides.
  • Remove cobs from grill, and cool slightly. Slice the kernels from the cobs, and transfer to a medium bowl.
  • Add tomatoes, olive oil, vinegar, and sliced basil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let the relish sit at room temperature for 15 minutes before serving.
  • Meanwhile, lightly coat both sides of salmon fillets with cooking spray; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Place fillets skin side down, and grill 3–4 minutes or until golden brown. Flip fillets, and grill for 3 more minutes. Fish should feel slightly firm in the center and will register 145° on an instant-read thermometer.
  • Place salmon onto each of 4 plates, and spoon relish over top. Garnish with basil sprigs, if desired.

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Reviews

  1. This was so good! It really is a nice way of cooking fish, and I love salmon - my whole family does! I find I like salmon tastes better when I find different ways to season to them, and this is no exception
     
  2. This was an interesting combination. I followed the recipe as it was written, I thought the end result was great but the relish was a little labor intense for what you got in the end. Next time I think I will simplify it by using frozen corn. But all in all a good flavored recipe.
     
  3. We really liked this combination, and especially the relish. The tomatoes and basil are very important to it, don't leave them out. I halved the oil, and used more basil and wild king salmon.
     
  4. We found the combination of grilled corn with balsamic/ basil and olive oil to be rather odd, and these are flavors we love. Though I like the grilled corn with the salmon, I would change the seasoning . Thank you JanuaryBride for sharing your recipe. Reviewed by a Chic Chef for ZWT 4
     
  5. What a great combo of flavours! The relish was very fresh-tasting and deliciously smokey from the corn's being grilled. Great topper for the simply-grilled salmon. The instructions were very accurate and easy to follow. Served with tartar sauce and we were very happy.
     
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