Oven Roasted Corn on the Cob
photo by Lalaloula
- Ready In:
4 ears of corn
- 4 ears sweet corn, husks on
- 4 tablespoons butter
- salt and pepper
- Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
- Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.
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What a PERFECT way to prepare fresh corn on the cob! It was so very quick and easy to put together and still spectacular. The corn gets a really nice roasted flavour but stays super moist at the same time. YUM! Thanks for sharing this lovely recipe with us, Chef Texas Mom! It will be my go-to recipe for corn cobs from now on. Made and reviewed for Cookbook Tag Game August 09.
RECIPE SUBMITTED BY
I'm a mom of 3 lovely daughters and a wife to my high school sweetheart for 24 years. I've completed 1 semester of culinary school and absolutely loved cooking even more! I'm constantly cooking, creating and writing recipes as they come to me. Many times my recipes come from what's in my pantry that day.