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Total Time
20mins
Prep 5 mins
Cook 15 mins

found in a magazine. posting to try later.

Ingredients Nutrition

Directions

  1. Coat grill with cooking spray, heat on high.
  2. Scrape vanilla seeds into a bowl. Add lemon and grapefruit juices, honey, salt, pepper, and 1/2 cup of oil.
  3. Toss arugula with 3/4 of the dressing.
  4. Grill salmon skin side down for 1 minute and turn.
  5. Season with salt and pepper and add remaining oil.
  6. Cook until fish is opaque, approximately 2 minutes.
  7. Serve salad on plate. Add salmon, grapfruit and remaining dressing.