Lime Grapefruit Pineapple Salad

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.
  • Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.
  • In pan, add sugar and gelatine, stirring to mix.
  • Add the 2/3 cup of fruit juice.
  • Stir and heat until sugar and gelatin dissolve.
  • Remove from heat.
  • Whisk in mayonnaise until well-blended.
  • Add drained fruit and nuts.
  • Pour into prepared dish or mold.
  • Chill several hours or overnight until firmly set.
  • Cut into nine squares.
  • Serve on a bed of lettuce, topping each serving with a little mayonnaise.
  • Sprinkle cheese on top.
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