Total Time
Prep 15 mins
Cook 10 mins

Recipe source: local newspaper

Ingredients Nutrition


  1. Preheat grill to high heat.
  2. Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
  3. Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.
  4. Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
  5. Remove from grill and brush on the remaining mirin (2 tablespoons).


Most Helpful

Delicious! I actually used the soy sauce, fish sauce, and teriyaki sauce. Great flavors! Thanks Ellie!

Sharon123 July 07, 2008

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