Grilled Rock Lobster

• Total Time: 26 mins
• Prep Time: 20 mins
• Cook Time: 6 mins

Ingredients:

Servings: 2

• 1 teaspoon salt
• 1 teaspoon paprika
• 1⁄8; teaspoon white pepper
• 1⁄8; teaspoon garlic powder
• ½ cup olive oil
• 1 tablespoon lemon juice
• 2 (10 ounce) rock lobster tail , thawed

Directions:

1. Split rock tails lengthwise with a large knife.
2. Mix seasoning with oil and lemon juice.
3. Brush meat side of tail with marinade.
4. Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
5. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
6. Lobster is done when it is opaque and firm to the touch.

Reviews

[willjoa]

Easy to throw together and soooo good for shrimp and prawns as well lobster. Since discovering this recipe I will never grill shellfish any other way.

[Katanashrp]

This one is a winner. It was the first time I cooked rock lobster tail, and I must say it was a great success. The seasoning is subtle and does not overpower the lobster meat, which is what I like about it the most. Thank you.

[Peter J]

Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!