Total Time
26mins
Prep 20 mins
Cook 6 mins

Ingredients Nutrition

Directions

  1. Split rock tails lengthwise with a large knife.
  2. Mix seasoning with oil and lemon juice.
  3. Brush meat side of tail with marinade.
  4. Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
  5. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
  6. Lobster is done when it is opaque and firm to the touch.
Most Helpful

Easy to throw together and soooo good for shrimp and prawns as well lobster. Since discovering this recipe I will never grill shellfish any other way.

willjoa May 27, 2010

This one is a winner. It was the first time I cooked rock lobster tail, and I must say it was a great success. The seasoning is subtle and does not overpower the lobster meat, which is what I like about it the most. Thank you.

Katanashrp December 31, 2009

Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!

Peter J January 31, 2006