Grilled Rock Lobster Tails

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set grill to high heat.
  • In a small bowl mix the lemon juice with oil, then add in salt, paprika, pepper and garlic powder; whisk until well combined (you can also mix this on a blender or processor).
  • Split the lobster tails lengthwise using a large sharp knife.
  • Brush the flesh side tail with the marinade.
  • Lightly oil the grill plate.
  • Place the tails flesh side down on grill.
  • Cook for about 10-12 minutes brushing frequently with marinade.
  • Discard any remaining marinade.
  • Lobster is done when opaque in colour and firm to the touch.
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