Grilled Rock Lobster Tails

Name: Grilled Rock Lobster Tails
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons lemon juice; 1/2 cup olive oil (or use vegetable oil); 1 -2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (you can use about 1 tablespoon fresh minced garlic instead of garlic powder); 2 (10 ounce) rock lobster tail

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Recipe by Kittencalrecipezazz

The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on the grill.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons lemon juice
¹⁄₂

cup olive oil (or use vegetable oil)
1 -2

teaspoon salt
1

teaspoon paprika
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon garlic powder (you can use about 1 tablespoon fresh minced garlic instead of garlic powder)
2

(10 ounce) rock lobster tail

DIRECTIONS

Set grill to high heat.
In a small bowl mix the lemon juice with oil, then add in salt, paprika, pepper and garlic powder; whisk until well combined (you can also mix this on a blender or processor).
Split the lobster tails lengthwise using a large sharp knife.
Brush the flesh side tail with the marinade.
Lightly oil the grill plate.
Place the tails flesh side down on grill.
Cook for about 10-12 minutes brushing frequently with marinade.
Discard any remaining marinade.
Lobster is done when opaque in colour and firm to the touch.

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