Grilled Rock Lobster
5
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MAKE IT SHINE!
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- Ready In:
- 26mins
- Serves:
- Units:
5
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ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup olive oil
- 1 tablespoon lemon juice
- 2 (10 ounce) rock lobster tail, thawed
directions
- Split rock tails lengthwise with a large knife.
- Mix seasoning with oil and lemon juice.
- Brush meat side of tail with marinade.
- Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
- Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
- Lobster is done when it is opaque and firm to the touch.
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RECIPE MADE WITH LOVE BY
@Gingerbear
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Easy to throw together and soooo good for shrimp and prawns as well lobster. Since discovering this recipe I will never grill shellfish any other way.Reply
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This one is a winner. It was the first time I cooked rock lobster tail, and I must say it was a great success. The seasoning is subtle and does not overpower the lobster meat, which is what I like about it the most. Thank you.Reply
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Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!Reply
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Our first lobster meal ever, and it was great! We made it without the lemon juice because we didn\'t have any, but it was still very good. Easy to make!Reply -
I cut the paprika down to 1/2 tsp - I thought that I read a review that stated the paprika overpowered this but I see no review now.. We served this new year's eve for friends and they raved about the flavor - grilling is the only way to prepare lobster!Reply
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