Grilled Rock Lobster

Name: Grilled Rock Lobster
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon salt; 1 teaspoon paprika; 1/8 teaspoon white pepper; 1/8 teaspoon garlic powder; 1/2 cup olive oil; 1 tablespoon lemon juice; 2 (10 ounce) rock lobster tail, thawed

(5)

Recipe by Gingerbear

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READY IN: 26mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon salt
1

teaspoon paprika
¹⁄₈

teaspoon white pepper
¹⁄₈

teaspoon garlic powder
¹⁄₂

cup olive oil
1

tablespoon lemon juice
2

(10 ounce) rock lobster tail, thawed

DIRECTIONS

Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.

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