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    You are in: Home / Recipes / Grilled Red Potato Salad With Blue Cheese Bacon Dressing Recipe
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    Grilled Red Potato Salad With Blue Cheese Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GypsyAnn's Note:

    This is a delicious recipe that tastes best if done on the outside grill (but is easily adaptable to the oven and stovetop). It was inspired by a similar recipe of Bobby Flays which I tweaked. Goes great with your favorite outdoor cookout!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Grill.
    2. 2
      Cook new potatoes in boiling water until almost done but still firm; drain and cut in halves; let cool for a few minutes.
    3. 3
      Gently toss potatoes with 1/4 cup olive oil; season with salt & pepper.
    4. 4
      Grill potatoes cut side down(approximately 3 minutes); turn and grill another 3 minutes.
    5. 5
      Place potatoes in large bowl; set aside.
    6. 6
      Place a large iron skillet on the grill; add the bacon and cook until done and crisp; remove bacon from skillet and drain on paper towels.When cool, crumble bacon. (Reserve 2 Tablespoons bacon grease in skillet).
    7. 7
      Add the onion to the skillet and cook until soft (approximately 5 minutes).
    8. 8
      Add 1/4 cup olive oil, vinegar and sugar and cook until sugar dissolves.
    9. 9
      Pour onion mixture over the potatoes; add crumbled bacon and parsley and gently toss.
    10. 10
      Adjust seasonings; sprinkle with crumbled blue cheese.

    Ratings & Reviews:

    • on August 06, 2010

      45

      I loved the flavor but the potatoes were still crunchy even though I cooked them longer than stated. Served them with Blue Cheese Pepper Steak Wraps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      I happened across Bobbie Flay's recipe on another site and I ended up making the same mod that you did because I didn't have white wine vinegar. I also didn't have the parsley so I just did without. It was delish! At first, the blue cheese comes across really strong so it's better for this to chill for a bit. I imagine that the leftovers will be even better tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Red Potato Salad With Blue Cheese Bacon Dressing

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.0
     
    Calories from Fat 380
    56%
    Total Fat 42.2 g
    65%
    Saturated Fat 12.8 g
    64%
    Cholesterol 75.0 mg
    25%
    Sodium 1560.6 mg
    65%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.2 g
    17%
    Protein 29.4 g
    58%

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