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    You are in: Home / Recipes / Grilled Red Chili Steak Recipe
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    Grilled Red Chili Steak

    1/4 Photos of Grilled Red Chili Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shelby Jo's Note:

    This is from Taste of Home's Healthy Cooking Magazine. The photo just looked awesome...had to post for safe keeping! From the magazine-- "This super-simple recipe turns regular steak into a mouth-watering entree. I like it best with ground ancho chili powder and a little salsa on the side". Recipe submitted by Mary Relyea of Canastota, NY

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    Units: US | Metric


    1. 1
      Combine the first seven ingredients; rub over steak.
    2. 2
      Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degrees; medium 160 degrees; well done 170 degrees) Let stand for 10 minutes before slicing. Serve with salsa.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 04, 2009


      This steak was very hot, spicy and tasty. Next time I will not use as much chili powder. I will make again.

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    • on September 03, 2011


      Can we say pass the steak ? Great recipe and probably a Top 10 for the year !!Made the steaks medium, used some mild salsa, and left out the salt. Loved these and plan in the future to repeat these simple fdlavorful steaks.Served these with Yogurt Tomato Salad#307184.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Red Chili Steak

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.8 g
    Cholesterol 68.0 mg
    Sodium 453.9 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.4 g
    Sugars 2.6 g
    Protein 26.1 g

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