Prep 15 mins
Cook 6 mins
This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.
- 16 slices prosciutto (thinly sliced)
- 1 cantaloupe, peeled and seeded
- freshly cracked pepper, to taste
- 1 teaspoon fresh basil, chopped (optional)
- Heat grill to high.
- Cut cantaloupe into 16 slices. Season with pepper and basil.
- Wrap each with a slice of prosciutto.
- Grill each of the 3 sides for 1-2 minutes.
Liked it, but not as much as the regular cold version. Very glad we tried it though! They were super cute with the grill marks!
Never tried it this way, I'm from Portugal so we have this as an entree, but it doe'nt go on the grill, itÂ´s very refreshing. I'm going to try it your way Rita, thank-you very much for sharing this with all of us food lovers.