Recipe by Rita~
This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.
- 16 slices prosciutto (thinly sliced)
- 1 cantaloupe, peeled and seeded
- freshly cracked pepper, to taste
- 1 teaspoon fresh basil, chopped (optional)