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Grilled Honey Mint Cantaloupe

Grilled Honey Mint Cantaloupe created by DeliciousAsItLooks

This is so good!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat grill to about med-low.
  • Heat butter and honey together in a saucepan.
  • Stir in the mint.
  • Thread melon on skewers.
  • Baste with sauce.
  • Grill on lightly oiled grill 5-7 minutes, turning often.
  • Can be served warm or room temperature.
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RECIPE MADE WITH LOVE BY

@georgi
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@georgi
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"This is so good!"
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  1. Anonymous
    Grilled Honey Mint Cantaloupe Created by Anonymous
    Reply
  2. DeliciousAsItLooks
    Different, but good. It kind of reminded me of toasted marshmallows! I used maple syrup instead of honey. Fresh mint is a must! I used wooden skewers and soaked them in water so they wouldn't burn. Here's an idea - I think this would be excellent over vanilla ice cream!
    Reply
  3. DeliciousAsItLooks
    Grilled Honey Mint Cantaloupe Created by DeliciousAsItLooks
    Reply
  4. DeliciousAsItLooks
    Grilled Honey Mint Cantaloupe Created by DeliciousAsItLooks
    Reply
  5. DeliciousAsItLooks
    Grilled Honey Mint Cantaloupe Created by DeliciousAsItLooks
    Reply
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