Grilled Honey Mint Cantaloupe

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This is so good!
- Ready In:
- 20mins
- Serves:
- Units:
5
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ingredients
- 1 cantaloupe, peeled seeded, and cubed
- 1⁄4 cup butter
- 1⁄2 cup honey
- 1⁄3 cup chopped fresh mint leaves
directions
- Preheat grill to about med-low.
- Heat butter and honey together in a saucepan.
- Stir in the mint.
- Thread melon on skewers.
- Baste with sauce.
- Grill on lightly oiled grill 5-7 minutes, turning often.
- Can be served warm or room temperature.
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RECIPE MADE WITH LOVE BY
@georgi
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