Grilled Portabella and Arugula Burgers
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup fat-free mayonnaise
- 2 teaspoons Dijon mustard
- 6 teaspoons minced fresh rosemary
- 1 garlic clove, minced
- nonstick vegetable oil cooking spray
- 4 large portabella mushrooms, stems trimmed
- 2 tablespoons olive oil
- arugula
- whole grain buns
directions
- Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
- Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
- Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.
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