1/2 Photos of Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done! Prep/Cook time does not include marination time
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Units: US | Metric
Ginger-Lime Vinaigrette Marinade
- 1To prepare the marinade, whisk together all ingredients.
- 2Place pork in zip-top plastic bag; add about half the marinade (reserve remaining marinade to serve with asparagus or pork). Seal bag and refrigerate 30 minutes to 24 hours.
- 3Prepare the grill.
- 4Remove pork from bag; discard bag and marinade. Grill pork 15 to 25 minutes, turning occasionally, until a meat thermometer registers 155F (slightly pink). Remove from heat and let stand about 5 minutes before slicing.
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Nutritional Facts for Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
Serving Size: 1 (318 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 574.5
- Calories from Fat 325
- Total Fat 36.2 g
- Saturated Fat 6.5 g
- Cholesterol 147.4 mg
- Sodium 623.3 mg
- Total Carbohydrate 13.7 g
- Dietary Fiber 0.4 g
- Sugars 9.7 g
- Protein 48.2 g