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    You are in: Home / Recipes / Grilled Polenta Rounds Recipe
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    Grilled Polenta Rounds

    Grilled Polenta Rounds. Photo by danakscully64

    1/1 Photo of Grilled Polenta Rounds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 32 mins

    2 mins

    1 hrs 30 mins

    GinnyP's Note:

    Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, over high heat, bring the water to a boil.
    2. 2
      Add the salt and in a steady stream, add the cornmeal, stirring vigorously.
    3. 3
      Cook and stir for 10 minutes, until the polenta is smooth and leaves the side of the pan.
    4. 4
      Transfer the hot polenta into a clean empty orange juice cans.
    5. 5
      Let cool and then refrigerate until firm.
    6. 6
      Open the end of the cans with a can opener and shake polenta out or push it out.
    7. 7
      Cut into 1/2" slices.
    8. 8
      Grill or saute polenta rounds in olive oil or butter.

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    Ratings & Reviews:

    • on April 15, 2003

      55

      This was so simple to make and tasted so good! Crispy on the outside, creamy on the inside! I served 10 Minute Szechuan Chicken over the rounds for a gourmet looking dish! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      55

      This was excellent! I wanted to know how to make polenta, and this recipe was effortless and yummy! I didn't have OJ cans on hand, but used vegetable cans sprayed with Pam, and they worked great. I added a little parmesean cheese to them as well. They turned out great - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      I've never made polenta before, I always bought the expensive premade version, and I found this recipe to be very easy! I don't buy canned OJ, so I just poured the mix into a small baking dish and cut it into squares. I also didn't use salt, I just used a little vegetable bouillon instead. I will be making this again soon for a casserole recipe. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Polenta Rounds

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 6
    92%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 784.6 mg
    32%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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