Grilled Pizza (Using Grilling Pizza Pan)
Added August 29, 2008 | Recipe #322248
Total Time:
Prep Time:
Cook Time:
I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!
Ingredients:
TOPPINGS OF YOUR CHOICE
Directions:
1
Spray pizza pan with non-stick spray.
2
Pizza pans with small holes work best for this recipe.
3
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
4
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
5
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
6
Done when cheese is melted and crust is brown.
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Nutritional Facts for Grilled Pizza (Using Grilling Pizza Pan)
Serving Size: 1 (469 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1234.3
-
- Calories from Fat 806
- 65%
- Total Fat 89.6 g
- 137%
- Saturated Fat 44.8 g
- 224%
- Cholesterol 275.8 mg
- 91%
- Sodium 4121.8 mg
- 171%
- Total Carbohydrate 27.9 g
- 9%
- Dietary Fiber 1.9 g
- 7%
- Sugars 17.6 g
- 70%
- Protein 76.8 g
- 153%
The following items or measurements are not included:
prepared pizza crust
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