Grilled Pineapple With Honey Glaze

Total Time
Prep 10 mins
Cook 10 mins

Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!

Ingredients Nutrition


  1. Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
  2. Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
  3. Place pineapple slices in pan and turn to coat with glaze.
  4. Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
Most Helpful

Fantastic! These are simple to make, and taste great all on their own. I served mine with a mascarpone-amaretto mixture on the side and it was a pair made ini heaven. I used fresh pineapple and reserved as much juice as I could during the cutting; although I don't think it was the full amount listed. I also fresh squeezed a small lime and didn't measure the amount; maybe a bit over. I will definitely be making these again.

Cook4_6 June 07, 2009