Grilled Pineapple With Coconut Sorbet
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
6 slices
- Serves:
- 6
ingredients
- 6 tablespoons dried shredded coconut
- 6 slices fresh pineapple (about 1/2-inch thick)
- 1 tablespoon honey
- 1 1⁄2 cups coconut sorbet
directions
- 1. Heat grill or stove top grill pan.
- 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
- 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
- To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.
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