Grilled Pineapple and Scallops Teriyaki

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Total Time
12 mins
8 mins

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of steamed rice or enjoy as an appetizer. Grilling up an assortment of appetizers starts your celebration with a tasty bang. Marinating time is 30-60 minutes.

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  1. Soak 6 wooden skewers in water.
  2. Toss scallops, pineapple, teriyaki sauce, and crushed red pepper flakes together in a bowl and marinate for 1/2 hour to 1 hour.
  3. When ready to cook, drain skewers.
  4. Heat the grill to medium.
  5. Place 2 pineapple chunks and 2 scallops on each skewer.
  6. Grill, turning as needed, for 6 to 8 minutes or until scallops are just cooked through.