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    You are in: Home / Recipes / Grilled Persian Chicken Breasts Recipe
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    Grilled Persian Chicken Breasts

    Grilled Persian Chicken Breasts. Photo by TeresaS

    1/1 Photo of Grilled Persian Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    TeresaS's Note:

    This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
    2. 2
      Gently kneed ingredients in bag to mix thoroughly; add chicken.
    3. 3
      Seal bag and turn to coat thoroughly.
    4. 4
      Refrigerate 4 hours or overnight.
    5. 5
      Remove chicken from marinade and gently shake to remove excess.
    6. 6
      Discard remaining marinade.
    7. 7
      Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.

    Ratings & Reviews:

    • on September 05, 2014

      55

      We really enjoyed this grilled chicken -- love the freshness of the lemon and the cinnamon really adds a great flavor. So easy to make -- served with rice and a side salad. Will definitely make this grilled chicken again. Made for the "For Your Consideration" tag game, September, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      55

      Made for PRMR! After looking at the ingredients, um usually I do not put cinnamon on chicken. It actually gives it bold flavor and not a cinnamon taste! Thanks for the recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Persian Chicken Breasts

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 48
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 75.5 mg
    25%
    Sodium 428.0 mg
    17%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 25.2 g
    50%

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