Total Time
25mins
Prep 10 mins
Cook 15 mins

Tangy & zesty. This recipe is made for the BBQ. I serve with grilled Baby bok choy, but it would be equally good with any dark greens.

Ingredients Nutrition

Directions

  1. Preheat grill to medium and treat with cooking spray.
  2. Combine all ingredients except chicken in a saucepan and simmer for three minutes.
  3. Brush chicken with sauce and place on grill.
  4. Turn frequently brushing with sauce until chicken is well glazed and juices run clear. About 15 minutes.
  5. I like to serve on grilled baby Bok Choy, but any dark green would be lovely.

Reviews

(1)
Most Helpful

GREAT on the grill! Hoisen sauce a new favorite at our house - seeing it on the ingredient list combined with all the ingredients we love I knew I had to make this Oriental Chicken! Made as posted and wouldn't change a thing. This is one recipe that is going to see to a good many repeats at our summer cookouts. Highly recommend to the grillers out there! Thank you Connie.

Gerry July 21, 2009

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