Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a great recipe I adapted from Betty Crocker. It tastes even better if they marinate for several hours ahead- a great do ahead to serve with steak

Ingredients Nutrition

  • 4 medium onions
  • nonstick cooking spray
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon packed brown sugar
  • salt & pepper

Directions

  1. Peel onions, cutting small slice from top of each onion.
  2. Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.
  3. Mix seasonings together.
  4. Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.
  5. Cover and grill over medium heat about 45 minutes or until tender.

Reviews

(1)
Most Helpful

These were a great addition to our Father's Day steak. I marinated three onions and refrigerated them for about six hours before grilling. Will definately make them again.

Indiana Debbie June 16, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a