Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Mushrooms With Melted Fontina and Prosciutto Recipe
    Lost? Site Map

    Grilled Mushrooms With Melted Fontina and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gailanng's Note:

    Snitched from Michele Scicolone's "A Fresh Taste of Italy".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or broiler. Set rack 4 to 5 inches from heat source.
    2. 2
      Wipe mushrooms clean with damp paper towel. (Do not rinse.) Remove stems for other use. Brush mushrooms on both sides with oil. Grill or broil mushrooms, caps toward source of heat, until tender and slightly browned, about 5 minutes. Turn and grill other side.
    3. 3
      Place slice of prosciutto and slice of cheese inside each mushroom cap, folding to fit. Grill or broil 1 minute longer, until cheese is slightly melted. Sprinkle with parsley and serve immediately.
    4. 4
      Preheat grill or broiler. Remove stems from mushrooms. Brush mushrooms with olive oil.
    5. 5
      Grill for 5 minutes on both sides. Place a slice of prosciutto and cheese inside each mushroom cap folding the slices to fit. Grill or broil for 1 minute more or until cheese starts to melt. Sprinkle with parsley and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Mushrooms With Melted Fontina and Prosciutto

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 172
    79%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.4 mg
    10%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes