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    You are in: Home / Recipes / Grilled Moroccan Chicken Recipe
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    Grilled Moroccan Chicken

    Grilled Moroccan Chicken. Photo by Pam-I-Am

    1/3 Photos of Grilled Moroccan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Pam-I-Am's Note:

    My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and put it on a rotisserie if you have one. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Moroccan Spice Paste

    Directions:

    1. 1
      Prepare the chicken by washing it and patting it dry (whole or cut up).
    2. 2
      Mix spice paste ingredients together in a small glass bowl.
    3. 3
      For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
    4. 4
      Grill until done. For whole chicken, until the thermometer registers 175°F in the thickest part of the thigh.

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    Nutritional Facts for Grilled Moroccan Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 422
    66%
    Total Fat 46.9 g
    72%
    Saturated Fat 12.3 g
    61%
    Cholesterol 198.4 mg
    66%
    Sodium 768.5 mg
    32%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 49.6 g
    99%

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