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    You are in: Home / Recipes / Grilled Moroccan Chicken Recipe
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    Grilled Moroccan Chicken

    Grilled Moroccan Chicken. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Pam-I-Am's Note:

    My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and put it on a rotisserie if you have one. Enjoy!

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    Units: US | Metric

    Moroccan Spice Paste


    1. 1
      Prepare the chicken by washing it and patting it dry (whole or cut up).
    2. 2
      Mix spice paste ingredients together in a small glass bowl.
    3. 3
      For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
    4. 4
      Grill until done. For whole chicken, until the thermometer registers 175°F in the thickest part of the thigh.

    Ratings & Reviews:

    • on May 29, 2008


      We enjoyed this. My only change was to put it all in the freezer for oamc cooking. Thawed & grilled. Very nice. I thought it was just a tad salty, but I liked everything else. Thank you very much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006


      This is the BEST and EASIEST grilled chicken I have ever made! I used chicken breast and legs pieces on the bone and grilled slowly it on medium low - absolutely delicious! I will make this again and again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013


      I thought this was very good, but my picky family didn't care for the hard to please them. But IMO, the flavor was very yummy. That's OK, I'm still keeping the recipe! One note: I did use thin sliced chicken breast fillets instead of breast steaks, so the marinade would soak through better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Grilled Moroccan Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.6
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 12.3 g
    Cholesterol 198.4 mg
    Sodium 768.5 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 49.6 g

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