Grilled Mini Mexican Pitas
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
8 6 inch pitas
- Serves:
- 8
ingredients
- 8 (6 inch) pita bread rounds
- 1 cup thick & chunky salsa (Taco Bell Home Originals)
- 2 cups shredded four cheddar cheese
- 1 cup boca vegetarian ground beef
- 1 cup whole kernel corn
- 2 avocados, peeled pitted and sliced
directions
- Preheat grill to medium heat.
- Spread pita bread rounds evenly with salsa.
- Add cheese, Boca meatless ground burger, and corn.
- Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
- Grill 10 to 13 minutes or until cheese is melted.
- Top with avocado.
- Cut into wedges to serve- Make 8 servings, 1 pita each.
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RECIPE SUBMITTED BY
BeccaB3c
United States