Grilled Mexiburgers

Submitted by bullwinkle

"I got this from a Pillsbury Grilling book"

 

• Ready In: 32mins
• Ingredients: 8
• Serves: 4

ingredients

• meat mixture

• 1 lb ground beef
• 1 tablespoon chopped fresh parsley
• 1⁄4 teaspoon onion salt
• 1⁄4 teaspoon pepper
• 4 hamburger buns

• topping for hamburger patty

• 4 ounces sliced colby-monterey jack cheese
• 1⁄4 cup thick & chunky salsa
• sliced jalapeno pepper

directions

1. Heat the grill.
2. In a medium size mixing bowl, combine all burger ingredients except the buns.
3. Shape the burger mixture into 4 patties.
4. Place patties on preheated grill either gas or charcoal.
5. Grill 4 to 6 inches form heat source.
6. Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.
7. Turn burgers once half way through cooking time.
8. To serve, place 1 slice of cobly-jack cheese on top of cooked burger.
9. Them top wtih salsa and jalapeno slices and top with top half of bun.

Reviews

[Bergy]

This is a winner of a burger! Into my favorites it goes. I used pickled Jalapenos instead of fresh and granular dried onion instead of onion salt.- Loved the burger - thanks Bullwinkle for posting