Grilled Marinated Spicy Ribs
"Perfect for BBQ season! Super easy and delicious. I usually make a batch of these, throw them in the fridge, and wait for a sunny day. I've marinated them for up to 4 days, and they just get better!!!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large onion
- 4 garlic cloves
- 2 tablespoons red wine vinegar
- 1 tablespoon ground cumin
- 1 teaspoon red pepper flakes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 2 lbs pork back ribs, cut between the bones
directions
- Place all ingredients (except ribs) into a blender or food processor.
- Pulse until you have a smooth paste. It will be quite thick.
- Place ribs and paste into a re-sealable bag and "smoosh" together.
- Refridgerate at least 6 hours or longer.
- When ready to cook, pre-heat BBQ. Set medium to medium-low.
- Grill to desired doneness. I usually do mine about 40-45 minutes.
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RECIPE SUBMITTED BY
I reside in Calgary, AB. That's in Canada. I am a happy house wife. I have two wonderful boy's, well three if you count my amazing husband. I love to cook and am always looking for new recipies. My favorite cookbook is the one i've made filled with recipes from all over the place. It's ratty and greasy and it's my fave!!!! I'm hoping to add to it from Recipezaar!
