Grilled Marinated Goose Breast
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
4 breasts
- Serves:
- 4-6
ingredients
- 473.18 ml beer, of your choice
- 7.39 ml Worcestershire sauce
- 2.46-4.92 ml garlic salt or 2.46-4.92 ml garlic powder
- salt and pepper
- 2.46 ml paprika
- 2.46-4.92 ml adolphs meat tenderizer
- 4 geese breasts (about 2+ LB.)
- oil, to brush on during cooking (optional)
directions
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
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RECIPE SUBMITTED BY
bshemyshua
United States