Grilled marinated flank steak

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Total Time
5 mins
10 mins
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  1. Rinse and pat dry the flank steak.
  2. Score the meat lightly in a 2" diamond pattern.
  3. Combine all ingredients (except horseradish sauce) in a flat dish or in a heavy resealable bag.
  4. Place meat in the marinade and cover, or seal and marinate 6 hours or overnight, turning 2-3 times.
  5. Preheat the grill on HIGH, and brush the grids with oil to prevent sticking.
  6. Place steak on hot grids and reduce heat to MEDIUM, Grill approximarely 5 minutes per side for medium.
  7. Let steak rest for 5 minutes before carving.
  8. Carve steak into thin slices on the diagonal, against the grain,serve with horseradish sauce.