Grilled Madeira Cake With Berries

READY IN: 15mins
Recipe by Sara 76

This delicious, simple dessert comes from "recipes +" magazine, January 2009. Be sure to buy an un-iced madeira cake!

Top Review by Julie B's Hive

Oh yum! Used the recipe from goodtoknow for the madeira cake and had to use my last meyer lemon as a substitute for the orange zest and juice. What a difference in grilling the cake, will probably make this again since it was a hit with the three of us. Made for recipe swap #56. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
  2. Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
  3. Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown.
  4. To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once.

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