Grilled Lobster Tails
"I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster meat in melted butter, but it's not necessary. The flavor here is wonderful."
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 14.79 ml lemon juice
- 78.78 ml olive oil
- 4.92 ml salt
- 4.92 ml paprika
- 0.61 ml white pepper
- 0.61 ml garlic powder
- 2 (453.59 g) rock lobster tail
directions
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Questions & Replies
-
open grill or closed? How high should the grill be heated?
Reviews
-
I love this recipe. We had never grilled lobster tails and this recipe made them taste so delicious. Thanks for sharing. The marinade is awesome and it doesn't take too long to make.
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
