Grilled Lobster tails

Recipe by Normaone
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears.
  • Remove lobster meat in one piece from each shell, rinse and pat dry.
  • Sprinkle each with lemon juice and set aside.
  • In a small saucepan, melt butter with the minced garlic over low heat.
  • Remove from heat.
  • In a plastic ziplock bag, combine bread crumbs, herbs, garlic powder, cayenne and Parmesan cheese.
  • Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat.
  • Return the lobster meat to their shells.
  • Grill the lobster tails, shell sides down, on a rack 4-6 inches over glowing coals with some hickory chips added, turning from side to side but not turning over, for 10 minutes.
  • Cover and grill another 5 to 10 minutes until they are just cooked through.
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