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Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

Make this an entire meal with lots of lettuce as a base. Crunchy, sweet, salty, hot...you decide. Note: lemongrass paste can be used in place of fresh and may be purchased in the produce department of most grocers.

Ingredients Nutrition

Directions

  1. Place the marinade ingredients (lemongrass through oil) into a blender or small food processor and blend or process until pureed.
  2. Place the steak into a ziplock bag and scoop the marinade into the ziplock bag. Close the bag, squeeze out the air and massage the bag to coat. Refrigerate for 2 - 24 hours to marinade. Before grilling, beef may be salted, if desired.
  3. Grill the meat over charcoal or gas grill for about 5-7 minutes per side. Avoid overcooking. Allow it rest for about 10 minutes before slicing into thin strips.
  4. Toss the desired salad ingredients with the dressing and lay over the grilled beef strips.