Total Time
48mins
Prep 40 mins
Cook 8 mins

This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets.

Ingredients Nutrition

Directions

  1. Measure first 6 ingredients into a large zip-loc bag.
  2. Mix well; add salmon and seal.
  3. Marinate in refrigerator for 40 minutes, turning once.
  4. Prepare grill.
  5. Remove fish from bag and reserve marinade.
  6. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes.
  7. Brush fish with reserved marinade, discard remaining marinade.
  8. Lightly coat fish with cooking spray.
  9. Turn fish over and grill 3 minutes longer or until fish flakes easily when tested with a fork.

Reviews

(1)
Most Helpful

i used this marinade with shrimp rather than salmon and it turned out very nicely. made for a nice light and refreshing summer meal. grilled the shrimp along with veggies. thanks!

KristenErinM June 12, 2005

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