Total Time
Prep 10 mins
Cook 15 mins

A friend of DH's at work gave him a recipe for grilled tomatoes, I tweaked it a little and came up with this, it is really good.

Ingredients Nutrition


  1. In a frying pan, brown garlic in the olive oil.
  2. Cut tomatoes in half and put them cut side up on a large plate or pan.
  3. Drizzle olive oil and garlic evenly over tomatoes.
  4. Sprinkle Italian seasoning and salt and pepper on them.
  5. Sprinkle parmesan and shredded cheese on top and grill until they are soft and charcoaled and cheese is thoroughly melted.
Most Helpful

In a word, "Excellent"! Since we have such an abundance of tomatoes, I thought I would try this and I am so glad I did. It can't get any easier and the flavor was outstanding with the oooy-gooy cheese. This makes a great side dish or you can top grilled chicken breasts with these tomatoes. Yum, yum. ANOTHER great recipe from Carolinerenee!!!

Merlot September 14, 2006