Grilled Italian Tomatoes
"A friend of DH's at work gave him a recipe for grilled tomatoes, I tweaked it a little and came up with this, it is really good."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 red vine ripened tomatoes
- 118.29 ml olive oil
- 3 garlic cloves, minced
- 118.29 ml shredded parmesan cheese
- 118.29 ml shredded mozzarella cheese
- italian seasoning
- salt and pepper
directions
- In a frying pan, brown garlic in the olive oil.
- Cut tomatoes in half and put them cut side up on a large plate or pan.
- Drizzle olive oil and garlic evenly over tomatoes.
- Sprinkle Italian seasoning and salt and pepper on them.
- Sprinkle parmesan and shredded cheese on top and grill until they are soft and charcoaled and cheese is thoroughly melted.
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Reviews
-
In a word, "Excellent"! Since we have such an abundance of tomatoes, I thought I would try this and I am so glad I did. It can't get any easier and the flavor was outstanding with the oooy-gooy cheese. This makes a great side dish or you can top grilled chicken breasts with these tomatoes. Yum, yum. ANOTHER great recipe from Carolinerenee!!!
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
