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    You are in: Home / Recipes / Grilled Italian Chicken & Vegetables Recipe
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    Grilled Italian Chicken & Vegetables

    Grilled Italian Chicken & Vegetables. Photo by pattikay in L.A.

    1/1 Photo of Grilled Italian Chicken & Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    HokiesMom's Note:

    You will need a vegetable grill rack for this recipe if you plan on grilling the veggies (you could do them on the stove if you'd like). Very simple recipe. Allow 1 hour time to marinate chicken. Served over linguini and topped with parmesan cheese. We love this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, zucchini and red pepper in a 2 quart baking dish (or resealable plastic bag) and then add 1/2 cup of the salad dressing, turning to coat. Cover dish (or seal bag) and refrigerate for at least 1 hour, turning once during refrigeration.
    2. 2
      Spray grill racks with non-stick spray and preheat grill to medium heat.
    3. 3
      Drain chicken and vegetables (do not reserve marinade); and place chicken on one side of the grill.
    4. 4
      Place vegetables on vegetable grill tray/rack which has been pretreated with non-stick spray on the other side of grill.
    5. 5
      Pour 1/3 cup of the remaining dressing in a small bowl to use for basting during the grilling.
    6. 6
      Grill vegetables for 14-18 minutes or until crisp tender - turning once and brushing frequently.
    7. 7
      Grill chicken 15-20 minutes or until chicken is cooked through to 180F - turning once and basting frequently.
    8. 8
      Meanwhile while chicken and veggies are cooking, cook linguini to desired doneness (as directed on the package), drain and toss with remaining 1/2 cup salad dressing (not marinade or basting remainders - new dressing).
    9. 9
      Remove chicken and veggies from grill and slice chicken into crosswise slices and slice veggies into good sized chunks.
    10. 10
      Arrange chicken and veggies over pasta and sprinkle with Parmesan cheese then serve immediately.

    Ratings & Reviews:

    • on November 24, 2009

      55

      Yummy! This was delicious. We really enjoyed the mix of flavors here. Thanks, HokiesLady! Made for 123 tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      This was a big hit with the family and was so simple to make - and I didn't have to heat up the house! I threw in a few shrimp and also added some onions to the skewers. Thanks for posting this great combination!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Italian Chicken & Vegetables

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 83
    20%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 78.7 mg
    26%
    Sodium 1277.3 mg
    53%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 37.0 g
    74%

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