Total Time
Prep 5 mins
Cook 20 mins

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

Ingredients Nutrition


  1. Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
  2. Score fatty edges of ham.
  3. Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
Most Helpful

This made a tasty dinner - I used my indoor grill, due to inclement weather, and that worked out just fine! The glaze is a nice foil for the ham. Thanks for sharing, WiGal!

alligirl August 14, 2014

Another delish recipe from you. I couldn't find ham steaks at my small grocery store, so sliced off a thick slice from a prepared ham. This was simple to make and the taste was wonderful. Thanks WiGal for sharing another keeper. Made for Culinary Quest 2014.

lazyme August 10, 2014

I really enjoyed this! Loved the smoky flavor from the grill. The glaze was a nice light sweetness...not overpowering at all. I'll have to share this with my DS when he is home from college! Thanks for sharing. Made for Holiday tag game.

breezermom August 15, 2013

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