Total Time
25mins
Prep 5 mins
Cook 20 mins

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

Ingredients Nutrition

Directions

  1. Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
  2. Score fatty edges of ham.
  3. Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
Most Helpful

5 5

This made a tasty dinner - I used my indoor grill, due to inclement weather, and that worked out just fine! The glaze is a nice foil for the ham. Thanks for sharing, WiGal!

5 5

Another delish recipe from you. I couldn't find ham steaks at my small grocery store, so sliced off a thick slice from a prepared ham. This was simple to make and the taste was wonderful. Thanks WiGal for sharing another keeper. Made for Culinary Quest 2014.

5 5

I really enjoyed this! Loved the smoky flavor from the grill. The glaze was a nice light sweetness...not overpowering at all. I'll have to share this with my DS when he is home from college! Thanks for sharing. Made for Holiday tag game.

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