Grilled Ham Steak

WiGal's Note:

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• ¼ cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1⁄8; teaspoon ground cinnamon
• 2 lbs ham steaks (1 inch thick)

Directions:

1. Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
2. Score fatty edges of ham.
3. Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.

Reviews

[Debbb]

Pretty good! Cinnamon adds an unexpected flavour!

[Mommy2two]

Yummy! I really liked the addition of sweetness to my ham steaks that this recipe provided. I didn't have apricot jam so I used peach, and I found that my dijon mustard was all gone, so I used spicy brown mustard, and just added a little less than called for. My ham steaks were kind of thin, I would love to try this on thicker steaks because I think it would be even more delicious than the thinner ones were. Thanks for a great recipe that will help me clean out all the ham from my freezer!

[mommyoffour]

This is so good. I loved the addition of cinnamon in this. I have always loved to serve ham steaks and this recipe is a great one to add to the group. Thank you for sharing this with us.