Grilled Gremolada Tomatoes

Submitted by Dreamer in Ontario

"This dish is wonderful when garden tomatoes are at their peak. Use it as an accompaniment for fish or chicken. Adapted from recipe found in Canadian Living's Best Barbecue"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 garlic cloves, minced
• 2 tablespoons fresh Italian parsley, chopped
• 1 teaspoon lemon rind, grated
• 1 tablespoon fresh lemon juice
• 1⁄4 teaspoon sea salt
• 1 pinch pepper
• 4 tomatoes, halved

directions

1. Whisk together all ingredients except tomatoes.
2. Place tomatoes, cut side up, on greased grill over medium heat.
3. Top evenly with herb mixture.
4. Cook for 15 to 20 minutes or until softended and tender throughout.

Reviews

[lauralie41]

Tomatoes cant get any better! We loved how easy it was to make these and the topping has everything we like in it. Cant wait to use garden fresh tomatoes this summer. Made and reviewed for Susie's World Tour 2019 - Italy.

 

[K9 Owned]

We love grilled tomatoes and this was such a simple and fresh tasting way to make them Thanks so much for sharing - I'll be making them often this summer! World Tour 2019

 

[UmmBinat]

Tasty. I had to make this in a healthy non stick pan with a bit of organic light tasting extra virgin olive oil. I used organic garlic cloves, freshly grated organic lemon rind, sea salt, to taste, freshly ground black pepper, to taste, organic tomatoes, plus the rest of the ingredients. Made for Veggie Swap #56 ~ March 2013 ~

 

[Starrynews]

This was a wonderful, easy dish. The gremolada added a nice flavor and really brightened up the tomatoes. Thanks for sharing! ZWT7

 

[Artandkitchen]

For the first time I used gremolade on baked tomatoes. Done with fresh ingredients and small-medium tomatoes<br/>Good combi!<br/>Thanks for this recipe.