Grilled Ginger Apricot Chicken Breasts

READY IN: 40mins
Top Review by notomatoe

The Latin cookbook, Apicus, lists a cold cook chicken with a hoy apricot sauce. I make it manytimes and it is always good. This is ismilar in a way and one should try chicken with fruit especially apricots. Good recipe!

Ingredients Nutrition


  1. Prepare a medium-hot fire in grill.
  2. In a small saucepan, warm preserves, lemon juice, ginger, mustard, salt and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
  3. Grill chicken, skin side down, 10 minutes.
  4. Turn and grill 5 minutes.
  5. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juice run clear when pricked with a knife, 15 to 20 minutes longer.
  6. Stop basting about 5 minutes before chicken is done.

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