Grilled Garlic, Rosemary and Lemon Dijon Chicken Breasts
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4-5 boneless skinless chicken breasts
- 9.85 ml chopped fresh rosemary
- 7.39 ml chopped fresh garlic
- 7.39 ml fresh lemon juice
- 177.44 ml olive oil
- 29.58-44.37 ml balsamic vinegar
- 29.58-44.37 ml rice wine vinegar
- 29.58 ml Dijon mustard
directions
- In a bowl, combine and mix the rosemary, garlic, lemon juice, olive oil, vinegars and mustard.
- Put the chicken breasts in a 9 x 13 glass pan (or whatever works).
- Poor the marinade all over the chicken (cover top and bottom).
- Let the chicken marinade in the mixture for 2 - 3 hours.
- Grill/barbecue the chicken and serve!
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