Grilled Fruit Kabobs

Submitted by lazyme

"A fun and simple way to add fruit to your barbecue dinner. From an A1 Great Grilling pamphlet."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 12

ingredients

• 1⁄3 cup sour cream
• 1⁄3 cup apricot preserves
• 1⁄4 cup A.1. Original Sauce
• 1 1⁄2 cups pineapple chunks in juice
• 1 cup seedless grapes
• 1 orange, sectioned
• 1 large banana, 12 chunks
• 1 tablespoon butter, melted

directions

1. Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
2. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
3. Thread fruit pieces onto skewers.
4. In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
5. Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
6. Serve warm with sour cream sauce for dipping.