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    You are in: Home / Recipes / Grilled Fresh Peach Salsa Recipe
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    Grilled Fresh Peach Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elly in Canada's Note:

    An intense peach flavour is achieved by grilling the peaches to carmelize the natural sugars. This is a wonderful salsa to serve with grilled chicken and corn on the cob.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, gently toss together peach, tomatoes, jalapeño peppers, red pepper, red and green onions, oil and salt, keeping red onion slices intact.
    2. 2
      Remove peach and place, cut side down, on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes. Transfer to cutting board.
    3. 3
      Place jalapeños, red pepper and red onion on grill; close lid and grill for 3 minutes.
    4. 4
      Add tomatoes and green onions; grill, covered, until onions are wilted and tomatoes are slightly charred, about 2 minutes.
    5. 5
      Chop peach, jalapeños, red pepper, tomatoes and onions; place in large bowl.
    6. 6
      Add coriander, vinegar and garlic; toss to combine.
    7. 7
      Can be prepared ahead of time: cover and refrigerate for up to 8 hours. I prefer to serve this at room temperature.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Fresh Peach Salsa

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 30
    42%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.2 g
    29%
    Protein 1.4 g
    2%

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