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    You are in: Home / Recipes / Grilled Flowering Kale With Yogurt Sauce Recipe
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    Grilled Flowering Kale With Yogurt Sauce

    1/1 Photo of Grilled Flowering Kale With Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    GordonFoodService's Note:

    Grilled kale seasoned with garlic, a housemade yogurt sauce, and topped with cashews.

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    Units: US | Metric

    Grilled Kale

    Yogurt Sauce


    1. 1
      Flowering Kale: Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.
    2. 2
      Place kale leaves, olive oil, and garlic in a stainless-steel mixing bowl. Mix together with a rubber spatula until leaves are coated with oil.
    3. 3
      Place on a heated char-grill or broiler over medium heat. Season to taste with salt and pepper. Cook until ends of kale are lightly browned and leaves are tender. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds.
    4. 4
      Place in a heated serving bowl. Drizzle 1 oz. yogurt sauce over the kale and sprinkle with chopped cashews.
    5. 5
      Yogurt Sauce: Wash hands. Place all ingredients in a stainless-steel mixing bowl. Mix thoroughly.
    6. 6
      Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

    Ratings & Reviews:


    Nutritional Facts for Grilled Flowering Kale With Yogurt Sauce

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 953.3
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 6.4 g
    Cholesterol 18.1 mg
    Sodium 5519.7 mg
    Total Carbohydrate 97.6 g
    Dietary Fiber 4.7 g
    Sugars 70.7 g
    Protein 60.9 g

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