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1/10 Photos of Grilled Flat Iron Steak
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut of meat.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 6
The following items or measurements are not included: