Grilled Flank Steak With Green Onion-Ginger Chimichurri

Total Time
30mins
Prep 15 mins
Cook 15 mins

An Asian take on a traditional South American dish from Cooking Light Magazine.

Ingredients Nutrition

Directions

  1. Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.
  2. Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.
Most Helpful

This is a fantabulous recipe! I grilled thin cut rib eyes instead of a flank steak, but the chimichurri is a show stopper! We loved it!

threeovens September 20, 2014